Setting strategic direction for complex publicly funded foodservice systems: application of multi criteria decision analysis

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Davison, Karen M., and J. E. Ruddick. “Setting Strategic Direction for Complex Publicly Funded Foodservice Systems: Application of Multi Criteria Decision Analysis”. Article. Journal Of The Academy Of Nutrition & Dietetics. Faculty Publications. https://doi.org/10.1016/j.jand.2013.09.015.

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